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History of CSA's

Community Supported Agriculture (CSA) was introduced to the U.S. in 1985 to promote fresh, locally grown food and foster social and ecological responsibility. CSA's establish a direct partnership between farmers and consumers, allowing members to share the risks and rewards of farming while enjoying a sense of responsibility for appropriate land stewardship.

What is a CSA Member?

Families and individuals become CSA Members by paying a seasonal fee (payment plans available), which entitles them to a share of our farm's harvest  The farm is also open to non-members. While non-members are not entitled to a weekly share, they are encouraged to enjoy our Farmers’ Market, monthly workshops, volunteer opportunities, special events, and farm tours.

Meat CSA's Coming June 2020

We continually work and partner with other farms to provide you the best available options. We have pasture raised pork available, and will be offering pasture raised pork, beef, and chicken shares with the option for specialty items.

Meat CSA shares will begin being distributed in June 2020. Limited shares available. 

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